Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese crispy tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The original crispy tofu snack is deep fried until crispy and golden. What we love about this Crispy Tofu in Chinese garlic Sauce the flavourful sauce. The sauce is a Do you love Crispy tofu?

Chinese Crispy Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Crispy Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Crispy Tofu:
  1. Take Block ready pressed Tofu
  2. Make ready 2 tsp Chinese five spice
  3. Take 1 tsp mirin
  4. Make ready 2 tbsp dark soy sauce
  5. Prepare 1/2 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Prepare 1 tsp tomato purée
  8. Take 1/2 tsp chilli flakes
  9. Make ready Half a green pepper sliced
  10. Make ready 1 small red onion diced
  11. Take Handful sliced mushrooms
  12. Make ready 300 ml water
  13. Get Salt and pepper
  14. Get Coriander for decoration

A nice quick side dish - crispy sesame tofu. The Tofu is beautifully crispy, thanks to that crunchy coating ,before melting into your mouth with its softness. And that sauce, for all its simplicity, is extremely addictive. Sweet with a mild heat to it and.

Instructions to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

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So that’s going to wrap this up for this exceptional food chinese crispy tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!