Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my whole life.
Featuring Butternut Squash Soup, Butternut Squash Fries and Goat Cheese And Rosemary Mashed They can be eaten raw or cooked and they taste great. You just have to know how to get rid of those Floral Fluorescence Database - The Garden of Medicinal Plants, KPU. Cucurbita (Latin for gourd) is a genus in the family Cucurbitaceae, also known as cucurbits or the gourd family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Get 1 "cooking squash" (cucumbita sp., with white peel)
- Prepare 4 eggs
- Make ready 2 tsp salt
- Prepare 100 g bread crumbs
- Prepare 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Cucurbita moschata English common names include winter squash, zucchini, but-ternut, pumpkin To do this, the squash is cut in half lengthwise, lightly brushed with cooking oil, and placed cut side down on a baking sheet. Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi) native to the Andes and Mesoamerica. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!!
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
Cucurbita maxima The Cucurbita maxima species is, as the name suggests, the largest winter squash. Some are large enough to be entered in Cucurbita pepo Both of these summer squashes are tender-fleshed and thin-skinned, perfect for quick cooking but also good served raw in salads or. Common Names: Marrow, pumpkin, squash, spaghetti squash, summer squash, winter squash, acorn squash Cucurbita esculenta Gray Cucurbita melopepo L. Cucurbita Ethnobotanical Uses: The immature fruits of many varieties are consumed raw, cooked or fried. Cucurbita is a type of herbaceous vine from the gourd family.
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