Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhai tofu veg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Vegan Kadai Tofu & Vegetables: A zero-waste recipe. Food waste is such a huge problem today and it makes no sense because there are also so many people struggling to feed.
Kadhai Tofu Veg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kadhai Tofu Veg is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kadhai tofu veg using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Tofu Veg:
- Take 250 gm tofu
- Make ready 2 Chopped Onion
- Make ready 2 Chopped Capsicum
- Make ready 2 tsp Ginger garlic paste
- Make ready 6 Boiled tomato puree
- Get 2 tbsp jeera
- Get 2 tsp turmeric and Coriander powder
- Make ready 1 Tej patta
- Get 2-3 small and 1 big illaichi
- Prepare 1 tsp black pepper
- Get 20 ml mustard oil
- Make ready 1 tsp Garam masala
- Get As per taste Salt
- Take as needed Coriander leaves for garnish
- Prepare 2 Chopped Green chilli
Kadhai Tofu in spiced tomato sauce. Vegan Gluten-free Soy-free Cashew-free Indian Recipe. Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients.
Steps to make Kadhai Tofu Veg:
- Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down.
- Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min.
- When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min.
- Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve.
- Add coriander leaves for garnish.
You can make ahead a stock of the. With tofu, my plan was to put it in noodle, after looking some recipes in You Tube. This afternoon I got a temptation to make this kadai tofu. There are lot of variation in recipes, and I also looked up. The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version.
So that’s going to wrap this up with this exceptional food kadhai tofu veg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
