Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower and potato curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and potato curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower and potato curry is something that I’ve loved my entire life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Take Florets of 1 cauliflower
- Get potatoes
- Prepare chopped tomatoes
- Prepare chopped onions
- Prepare garam masala
- Make ready ginger paste
- Get garlic paste
- Prepare cumin and coriander
- Take powder
- Get turmeric powder
- Prepare chilli powder
- Prepare oil
- Take cumin seeds
- Make ready mustard seeds
- Get kasuri methi
- Prepare Salt
- Prepare finely chopped coriander
Spread in a single layer on a rimmed baking sheet. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
Instructions to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Do you want to be kept up to date on more delicious recipes like this Cauliflower and Potato Curry? Curried cauli, potatoes, chickpeas & spinach.
So that’s going to wrap this up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
