Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadhai tofu veg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Vegan Kadai Tofu "Paneer" recipe has cubes of tofu dunked in a creamy tomato sauce. Vegan Kadai Tofu & Vegetables: A zero-waste recipe. Food waste is such a huge problem today and it makes no sense because there are also so many people struggling to feed.
Kadhai Tofu Veg is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kadhai Tofu Veg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kadhai tofu veg using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadhai Tofu Veg:
- Take 250 gm tofu
- Get 2 Chopped Onion
- Get 2 Chopped Capsicum
- Get 2 tsp Ginger garlic paste
- Take 6 Boiled tomato puree
- Get 2 tbsp jeera
- Make ready 2 tsp turmeric and Coriander powder
- Make ready 1 Tej patta
- Take 2-3 small and 1 big illaichi
- Make ready 1 tsp black pepper
- Prepare 20 ml mustard oil
- Make ready 1 tsp Garam masala
- Make ready As per taste Salt
- Prepare as needed Coriander leaves for garnish
- Prepare 2 Chopped Green chilli
Kadhai Tofu in spiced tomato sauce. Vegan Gluten-free Soy-free Cashew-free Indian Recipe. Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients.
Instructions to make Kadhai Tofu Veg:
- Take a pan and fry jeera, Tej patta, black pepper, big and small illaichi for 30 sec and leave it for cool down.
- Take a kadhai add oil then jeera, turmeric powder, Coriander powder mix it or leave it for 1 min after that add ginger garlic paste then add chopped onion mix well again leave it for 1 min.
- When onion become soft then add chopped capsicum, green chili mix it and wait for 2 min, after that add tomato puree again mix all ingredients or wait for 2 min.
- Then add fried spices and small pieces of tofu then add salt, Garam masala mix it and leave it for 2 min after that your dish is ready to serve.
- Add coriander leaves for garnish.
You can make ahead a stock of the. With tofu, my plan was to put it in noodle, after looking some recipes in You Tube. This afternoon I got a temptation to make this kadai tofu. There are lot of variation in recipes, and I also looked up. The Indian restaurant favourite, Kadai Paneer gets a vegan makeover with this smokey and fragrant tofu and vegetable version.
So that is going to wrap this up with this exceptional food kadhai tofu veg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
