Sausage Meatball Sandwich w/Balsamic Glaze
Sausage Meatball Sandwich w/Balsamic Glaze

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Meatball Sandwich w/Balsamic Glaze is something that I have loved my entire life. They are fine and they look fantastic.

In this episode, Chef Jackie is taking her leftover sausage from the Arancini and the leftover peppers Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze. Here is how you achieve that. Ingredients of Sausage Meatball Sandwich w/Balsamic Glaze.

To get started with this recipe, we must first prepare a few components. You can cook sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:
  1. Make ready 3 Bianco and Sons, Garlic and Cheese Sausage
  2. Make ready 1 cup Italian seasoned Bread Crumbs
  3. Prepare 1 tsp chopped Garlic
  4. Take 1/4 cup chopped fresh Basil
  5. Prepare 1/2 cup Freshly grated Parmesan Cheese
  6. Get 2 eggs
  7. Prepare 2 tblsp of extra virgin olive oil
  8. Take 12 Cherry tomatoes
  9. Make ready 1 Bottle Balsamic Vinegar Glaze
  10. Make ready 12 Slices Fresh Mozzarella cheese
  11. Take 4 hoagie rolls
  12. Make ready 1 Tbsp chopped fresh Basil for topping
  13. Take 1 Tbsp chopped onion

Bake over a broiler pan to get rid of the grease. Adding one or two links of fresh, spicy sausage is delicious. Just slice open the casings and add the meat. These balsamic meatballs are moist, flavorful and addictive.

Instructions to make Sausage Meatball Sandwich w/Balsamic Glaze:
  1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
  2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
  3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

Bite-size meatballs soaked in a sweet and Homemade Meatballs made with Balsamic Glaze. Meat - It is best to use lean ground meat. The leftovers make the most amazing chicken wraps and sandwiches. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. In a small, shallow sauté pan, add the balsamic vinegar and sugar.

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