Spinach tofu momos
Spinach tofu momos

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach tofu momos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach tofu momos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach tofu momos is something which I’ve loved my entire life.

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and this Palak Tofu recipe is exactly the same.

To begin with this particular recipe, we must prepare a few components. You can cook spinach tofu momos using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach tofu momos:
  1. Prepare 1 cup wheat flour
  2. Get 1/2.cup spinach puree
  3. Get 1/2 cup finely chopped mix veggies
  4. Make ready 100 GM tofu
  5. Make ready to taste Salt
  6. Get 1 tsp red chilli powder

This recipe has been tried and tested over Are you ready for a flavourful and straightforward tofu scramble with spinach and mushrooms? Place the tofu on several layers of paper towels, then cover with several more paper towels. Add the spinach, a handful at a time; add more spinach as the first batch starts to cook down. PALAK TOFU - INDIAN SPINACH WITH SILKEN TOFU CURRY This spinach tofu curry is a remake of the Indian classic palak paneer.

Instructions to make Spinach tofu momos:
  1. First of take oil in pan and saute veggies for a minute now add tofu and stir for 2.minutes.Add salt red chilli powder
  2. Take a bowl add flour, salt and spinach puree and knead a dough
  3. Roll out small chapati and fill prepared filling and make momos shap
  4. Steam it for 20 minutes. Ready to serve

But instead of using Indian cottage cheese we use the rich and. I felt great after eating this spinach and tofu salad. Listen fat cells, I am fighting back, and now get Start your healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu. Help your child make Choekyi's delicious Tibetan spinach momos with this simple recipe. A wide variety of spinach tofu options are available to you, such as local service location, applicable industries, and showroom location.

So that’s going to wrap it up for this exceptional food spinach tofu momos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!