Spinach tofu momos
Spinach tofu momos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach tofu momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and this Palak Tofu recipe is exactly the same.

Spinach tofu momos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach tofu momos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach tofu momos using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach tofu momos:
  1. Make ready 1 cup wheat flour
  2. Get 1/2.cup spinach puree
  3. Get 1/2 cup finely chopped mix veggies
  4. Make ready 100 GM tofu
  5. Prepare to taste Salt
  6. Take 1 tsp red chilli powder

This recipe has been tried and tested over Are you ready for a flavourful and straightforward tofu scramble with spinach and mushrooms? Place the tofu on several layers of paper towels, then cover with several more paper towels. Add the spinach, a handful at a time; add more spinach as the first batch starts to cook down. PALAK TOFU - INDIAN SPINACH WITH SILKEN TOFU CURRY This spinach tofu curry is a remake of the Indian classic palak paneer.

Instructions to make Spinach tofu momos:
  1. First of take oil in pan and saute veggies for a minute now add tofu and stir for 2.minutes.Add salt red chilli powder
  2. Take a bowl add flour, salt and spinach puree and knead a dough
  3. Roll out small chapati and fill prepared filling and make momos shap
  4. Steam it for 20 minutes. Ready to serve

But instead of using Indian cottage cheese we use the rich and. I felt great after eating this spinach and tofu salad. Listen fat cells, I am fighting back, and now get Start your healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu. Help your child make Choekyi's delicious Tibetan spinach momos with this simple recipe. A wide variety of spinach tofu options are available to you, such as local service location, applicable industries, and showroom location.

So that is going to wrap it up for this special food spinach tofu momos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!