Sig's Store Cupboard Curry
Sig's Store Cupboard Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's store cupboard curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sig's Store Cupboard Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's Store Cupboard Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Store Cupboard Curry:
  1. Take chicken thighs or other chicken bits
  2. Prepare curry leaf
  3. Prepare I can of plum tomatoes
  4. Make ready each of garam masala, paprika, cardamom, cayenne pepper
  5. Make ready curry powder to taste
  6. Take salt to taste
  7. Take large tomatoes set one aside for salad
  8. Prepare red pepper
  9. Prepare spring onions
  10. Prepare garlic
  11. Make ready cumin, turmeric, chilli powder
  12. Take plain joghurt
  13. Prepare ready cook rice for 2, depending portion size
  14. Make ready onions
  15. Prepare cucumber
  16. Get Water

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Steps to make Sig's Store Cupboard Curry:
  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.

Advice from the GH cooks on how to keep food staples so they last longer and taste better. Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little creativity and know-how. Low on cash but still want to whip up a mouthwatering meal? Vegan potato cake with chickpea curry. by John Torode. Hand-blended curry mixes and all things spice.

So that is going to wrap it up with this exceptional food sig's store cupboard curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!