Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility guidelines. The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe.
Miso-glazed Cod is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso-glazed Cod is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Take 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA. People come from far to eat at Sushi Ran, and Steve Jobs even tagged it on his. Learn how to make Grilled miso-glazed cod & see the Smartpoints value of this great recipe. This miso-based marinade makes an amazing glaze for grilled cod. Pair with grilled scallions, drizzled with.
So that’s going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
