Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi kadhi pakora thali. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi kadhi pakora thali is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Punjabi kadhi pakora thali is something which I have loved my entire life. They’re nice and they look wonderful.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi kadhi pakora thali using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi kadhi pakora thali:
- Get For kadhi pakore
- Take 2 cup gram flour
- Take 1 small size onion sliced
- Make ready 1tbsp salt
- Take Pinch red chilli powder
- Take 1/2tbps carom seeds
- Prepare Pinch turmeric powder
- Make ready as required Little amount of water
- Take as required Oil to fry pakore
- Get For kadhi curry
- Make ready 1/2 cup sour curd or yogurt
- Prepare as per need Water as per curry consistency
- Take 2 tbsp s gram flour
- Make ready as per taste Salt
- Get as per taste Red chilli powder
- Prepare 1/2 tbsp kitchen king masala
- Make ready 1tbsp turmeric powder
- Prepare 8-9 leaves curry leaves
- Get 1tbps mustard seeds
- Take 1 tbsp cooking oil
- Take 1 small size sliced onion
- Get For cumin rice
- Prepare 2 cup washed rice
- Make ready 1tbsp ghee
- Prepare as per taste Salt
- Get 1tbsp cumin seeds
- Take 4 cup water
- Prepare For wheat flour chapati
- Prepare 4 cup wheat flour
- Make ready 1 tbsp carom seeds
- Take as required Water
After moving to Aurora, we are happy to have two Indian Neighbors. And the two families were so kind, caring and helping people. Really its blessed to have such people around us. Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back.
Instructions to make Punjabi kadhi pakora thali:
- For pakore, in a bowl add 2 cup gram flour, caram seeds, 1 tbps salt, pinch of red chilli powder, pinch of turmeric powder, sliced onion and just little amount of water to make a semi thick paste.
- Now in oil pan at medium flame deep fry these pakore. And take out on tissue paper
- For kadhi curry, in bowl add 2 tbps gram flour, curd, 1 tbps turmeric powder, 2 cup water and mix well with no lumps in it.
- Now in a kadai at medium flame add 1 tbps cooking oil, sliced onion, 1/2 tbps mustard seeds, Curry leaves, salt as per taste, red chilli powder as per taste, 1 tbps kitchen king masala, and mix well. Now add the curry to this masala and stir for 5 minutes. You can add water to this curry as per curry consistency you want.
- Now add pakore and stir for 5 minutes more and add chopped coriander.
- Now in a small pan add 1 tbps oil, 1/2 tbps mustard seeds, 5-6 Curry leaves and saute for 1 minute at medium flame. Now pour it on kadhi. Kadhi is ready to serve.
- For cumin rice add 1 tbps ghee, salt to taste, 1 tbps cumin seeds in pressure cooker and saute for 1 minute at slow flame. Now add 2 cup washed rice, and 3.5 cup cup water and give 3 whistle to cook.
- For roti, in a bowl add wheat flour, caram seeds and little water and knead a dough.you can add water more if required. Take small ball of this dough and roll in round shape chapati and on tawa cook from both sides.
- Now Punjabi kadhi thali is ready to serve with Papad.
Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi. I got tempted and tried it along with easy dal palak. I will share dal palak recipe soon. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make.
So that is going to wrap it up with this exceptional food punjabi kadhi pakora thali recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
