Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Make ready Chicken (i use around 300gr)
- Get Water for boil
- Make ready Bay Leaves
- Prepare Lemon grass powder (fresh will be better)
- Prepare dried Galangal (fresh will better)
- Prepare ginger powder + 1 dried ginger (fresh will be better)
- Make ready coriander seeds
- Get turmeric powder
- Make ready garlic
- Take shallots (i used red onion)
- Make ready white pepper
- Get cumin powder
- Prepare candlenuts
- Prepare nutmeg since i dont wan't strong taste of it
- Get Salt
- Take For Servings
- Take Boiled eggs
- Prepare White cabbage - shredded
- Make ready Green onion - chopped
- Make ready Bean sprouts
- Get Perkedel
- Make ready Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.
So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
