Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage meat stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage meat stuffing is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage meat stuffing is something which I’ve loved my entire life.
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!
To begin with this particular recipe, we must first prepare a few components. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage meat stuffing:
- Get 2 medium chopped onion
- Get 1 egg
- Take 1 Loaf
- Take 4 (454 g) tubes of sausagemeat
- Prepare Sage
- Make ready chopped parsley
- Get Mixed herbs
A classic Christmas stuffing recipe for the traditionalists among us. This stuffing recipe is perfect to accompany a Christmas turkey or goose. Or just roll it into balls to serve alongside the Christmas dinner as a seasonal garnish. This sausage meat can also be used.
Instructions to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
Wrap the stuffing in buttered tin foil and shape into a large sausage shape. Manual Sausage Meat Fillers Machine for Sausage Meat Stuffer Filler Hand Operated Sausage Machines Food Maker Funnel Nozzle Set. Dedicated sausage stuffers are designed particularly for stuffing sausages. These type of sausage stuffers are manual only. They are a good choice for beginners at the art of stuffing.
So that is going to wrap it up with this special food sausage meat stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
