Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage meat stuffing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!
Sausage meat stuffing is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sausage meat stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage meat stuffing:
- Make ready 2 medium chopped onion
- Get 1 egg
- Make ready 1 Loaf
- Get 4 (454 g) tubes of sausagemeat
- Make ready Sage
- Prepare chopped parsley
- Get Mixed herbs
A classic Christmas stuffing recipe for the traditionalists among us. This stuffing recipe is perfect to accompany a Christmas turkey or goose. Or just roll it into balls to serve alongside the Christmas dinner as a seasonal garnish. This sausage meat can also be used.
Instructions to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
Wrap the stuffing in buttered tin foil and shape into a large sausage shape. Manual Sausage Meat Fillers Machine for Sausage Meat Stuffer Filler Hand Operated Sausage Machines Food Maker Funnel Nozzle Set. Dedicated sausage stuffers are designed particularly for stuffing sausages. These type of sausage stuffers are manual only. They are a good choice for beginners at the art of stuffing.
So that’s going to wrap this up with this special food sausage meat stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
