Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage meat stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!
Sausage meat stuffing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage meat stuffing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage meat stuffing:
- Prepare 2 medium chopped onion
- Take 1 egg
- Prepare 1 Loaf
- Make ready 4 (454 g) tubes of sausagemeat
- Take Sage
- Get chopped parsley
- Take Mixed herbs
A classic Christmas stuffing recipe for the traditionalists among us. This stuffing recipe is perfect to accompany a Christmas turkey or goose. Or just roll it into balls to serve alongside the Christmas dinner as a seasonal garnish. This sausage meat can also be used.
Instructions to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
Wrap the stuffing in buttered tin foil and shape into a large sausage shape. Manual Sausage Meat Fillers Machine for Sausage Meat Stuffer Filler Hand Operated Sausage Machines Food Maker Funnel Nozzle Set. Dedicated sausage stuffers are designed particularly for stuffing sausages. These type of sausage stuffers are manual only. They are a good choice for beginners at the art of stuffing.
So that is going to wrap this up with this exceptional food sausage meat stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
