Sausage meat stuffing
Sausage meat stuffing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage meat stuffing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!

Sausage meat stuffing is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage meat stuffing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sausage meat stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat stuffing:
  1. Prepare 2 medium chopped onion
  2. Take 1 egg
  3. Make ready 1 Loaf
  4. Prepare 4 (454 g) tubes of sausagemeat
  5. Prepare Sage
  6. Make ready chopped parsley
  7. Prepare Mixed herbs

A classic Christmas stuffing recipe for the traditionalists among us. This stuffing recipe is perfect to accompany a Christmas turkey or goose. Or just roll it into balls to serve alongside the Christmas dinner as a seasonal garnish. This sausage meat can also be used.

Steps to make Sausage meat stuffing:
  1. Preheat oven to 120°c for fan assist.
  2. Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
  3. Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
  4. Mix all the ingredients together.
  5. Spray the deep baking tray with spray oil.
  6. Flatten out the mixture and cover the tray with tin foil.
  7. Put in the oven and cook for 30 mins
  8. After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
  9. Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.

Wrap the stuffing in buttered tin foil and shape into a large sausage shape. Manual Sausage Meat Fillers Machine for Sausage Meat Stuffer Filler Hand Operated Sausage Machines Food Maker Funnel Nozzle Set. Dedicated sausage stuffers are designed particularly for stuffing sausages. These type of sausage stuffers are manual only. They are a good choice for beginners at the art of stuffing.

So that’s going to wrap this up with this exceptional food sausage meat stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!