Sausage meat Plait
Sausage meat Plait

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage meat plait. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

Sausage meat Plait is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage meat Plait is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage meat Plait:
  1. Take 200 grams pack shortcrust pastry
  2. Make ready 400 grams sausagemeat
  3. Make ready 100 grams ready cooked chestnuts
  4. Get 2 banana shallots
  5. Take 2 clove garlic
  6. Take 4 smoked bacon rashers
  7. Make ready 100 grams pitted prunes
  8. Take 1 tsp mixed spice
  9. Make ready 1/2 tsp ground nutmeg
  10. Make ready 1 salt and pepper
  11. Take 1 beaten egg

I have added additional veg & such to Yvonne's original which just had sausage meat and. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Remove the sausage meat from the sausages by squeezing the meat out with your fingers.

Instructions to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. Slice into a masterpiece at this weekend's lunch with our sausage plait recipe. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. This savoury slice is a hybrid of a sausage roll and a pork pie.

So that is going to wrap it up for this exceptional food sausage meat plait recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!