Sausage meat Plait
Sausage meat Plait

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage meat plait. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage meat Plait is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage meat Plait is something which I’ve loved my entire life.

Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Get 200 grams pack shortcrust pastry
  2. Prepare 400 grams sausagemeat
  3. Make ready 100 grams ready cooked chestnuts
  4. Get 2 banana shallots
  5. Take 2 clove garlic
  6. Take 4 smoked bacon rashers
  7. Get 100 grams pitted prunes
  8. Take 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Make ready 1 salt and pepper
  11. Take 1 beaten egg

I have added additional veg & such to Yvonne's original which just had sausage meat and. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Remove the sausage meat from the sausages by squeezing the meat out with your fingers.

Instructions to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. Slice into a masterpiece at this weekend's lunch with our sausage plait recipe. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. This savoury slice is a hybrid of a sausage roll and a pork pie.

So that is going to wrap it up for this exceptional food sausage meat plait recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!