Sausage meat pasta bake
Sausage meat pasta bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage meat pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Topped with Cheddar & oregano breadcrumbs. Topped with Cheddar & oregano breadcrumbs. "The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways! " This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love.

Sausage meat pasta bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage meat pasta bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage meat pasta bake:
  1. Take 450 g sausage meat
  2. Get 1 clove garlic
  3. Make ready 300 g Passata
  4. Get 350 g pasta
  5. Take 1 tbsp olive oil
  6. Get 400 ml water
  7. Make ready 1 tsp sugar
  8. Take 1 slice bread, crumped
  9. Take 5 basil leaves, coarsely chopped
  10. Prepare 100 g mature cheddar, grated

Sausage and Pasta Bake with Bacon and OlivesManila Spoon. This Spanish inspired sausage pasta bake recipe is perfect for meat lovers that enjoy a subtle spicy kick. Featuring tomato and mascarpone, prepare to take your usual pasta Stir drained pasta into sauce, check seasoning. This pasta bake is also so easy to make so it's great for a busy weeknight while still delivering big on flavour.

Steps to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped glaring to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

Finally if you're really missing the meat then you could totally switch the veggie ones out for a meat sausage super easily. If you'd like to up the veg content you could easily add extra vegetables. Cheesy sausage pasta bake with arugula and fresh mozzarella, that holds all delicious flavours of lasagna without the fuss, and comes together in Remove casing from sausages, heat a tablespoon of olive oil in a deep pan and cook sausage meat over medium heat while breaking it up in small. This sausage pasta bake has bags of flavour. Plus it's extremely filling without a load of extra calories.

So that’s going to wrap it up for this special food sausage meat pasta bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!