Sausage meat pasta bake
Sausage meat pasta bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage meat pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage meat pasta bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage meat pasta bake is something that I’ve loved my whole life. They are nice and they look wonderful.

Topped with Cheddar & oregano breadcrumbs. Topped with Cheddar & oregano breadcrumbs. "The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways! " This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love.

To begin with this recipe, we must prepare a few ingredients. You can have sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage meat pasta bake:
  1. Prepare 450 g sausage meat
  2. Get 1 clove garlic
  3. Make ready 300 g Passata
  4. Prepare 350 g pasta
  5. Prepare 1 tbsp olive oil
  6. Prepare 400 ml water
  7. Make ready 1 tsp sugar
  8. Prepare 1 slice bread, crumped
  9. Prepare 5 basil leaves, coarsely chopped
  10. Take 100 g mature cheddar, grated

Sausage and Pasta Bake with Bacon and OlivesManila Spoon. This Spanish inspired sausage pasta bake recipe is perfect for meat lovers that enjoy a subtle spicy kick. Featuring tomato and mascarpone, prepare to take your usual pasta Stir drained pasta into sauce, check seasoning. This pasta bake is also so easy to make so it's great for a busy weeknight while still delivering big on flavour.

Steps to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped glaring to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

Finally if you're really missing the meat then you could totally switch the veggie ones out for a meat sausage super easily. If you'd like to up the veg content you could easily add extra vegetables. Cheesy sausage pasta bake with arugula and fresh mozzarella, that holds all delicious flavours of lasagna without the fuss, and comes together in Remove casing from sausages, heat a tablespoon of olive oil in a deep pan and cook sausage meat over medium heat while breaking it up in small. This sausage pasta bake has bags of flavour. Plus it's extremely filling without a load of extra calories.

So that is going to wrap it up for this special food sausage meat pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!