Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.
Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Prepare cauliflower florets
- Make ready Brussels sprouts
- Take sliced carrots
- Take onion finely chopped
- Take chopped tomatoes
- Get ginger paste
- Take garlic paste
- Prepare yogurt
- Take Salt
- Make ready turmeric powder
- Make ready chilli powder
- Make ready coriander and cumin powder
- Prepare garam masala
- Prepare oil
- Prepare mustard seeds
- Prepare cumin seeds
- Get Chopped Coriander
How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil.
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well. Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray. Once individual florets sprout, quality deteriorates rapidly.
So that’s going to wrap it up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
