Shrimp Couscous Salad
Shrimp Couscous Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp couscous salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Couscous Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp Couscous Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous Salad:
  1. Take 4 tbsp Olive oil or Sunflower oil
  2. Take 100 grams Baby Marrows ( sliced )
  3. Get 1 clove Garlic ( finely chopped )
  4. Get 1 tsp Curry powder
  5. Take 1 1/2 cup Quick-cooking Couscous
  6. Get 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Prepare 3 Ripe plum tomatoes ( diced )
  8. Take 2 tbsp Parsley ( chopped )
  9. Take 1 tbsp Red wine vinegar
  10. Take 1 Salt and Ground Black pepper to taste

This recipe requires little time in the kitchen and allows you to. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog.

Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. A Mediterranean-style couscous salad, composed mainly of ingredients you probably have in your pantry, is the perfect foil for tender grilled shrimp. Top with couscous salad and grilled shrimp. In a large bowl, combine chopped onions, couscous, chickpeas, cucumber, tomatoes, olives, and artichokes; mix well. Sauté the shrimp in oil in a skillet.

So that’s going to wrap this up for this exceptional food shrimp couscous salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!