Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken sausage meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover a delicious new way to cook pasta with Chef Keith Schroeder's recipe for Toasted Penne with Chicken Sausage from his new cookbook Mad Delicious. It was what the kitchen staff ate for lunch. He called it "toast pasta." Here, it's presented with browned chicken sausage.
Penne With Chicken Sausage Meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Penne With Chicken Sausage Meat is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne With Chicken Sausage Meat:
- Prepare 150 g dried penne pasta,
- Make ready 6 chicken chipolatas,
- Make ready 1/2 red onion, chopped very finely,
- Prepare 2 cloves crushed garlic,
- Prepare 2 tbsp chilli oil,
- Take Salt and pepper to season,
- Make ready Fresh basil leaves to garnish,
- Make ready Quality Parmigianino Reggiano cheese to finish,
- Prepare Spray cooking oil
- Prepare Note:
- Make ready If you have no chilli oil use olive oil and red chilli flakes
Meanwhile, heat a large skillet on medium-high and coat with cooking spray. Fresh asparagus adds a touch of color and texture, while chicken sausage stands in for bacon to provide meaty flavor. Additionally, I wanted add sausage as well. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!
Instructions to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
Quick and easy dinner is Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Chicken Sausage and Spinach Pasta is simple to make, full of flavor, and a great healthy dinner! A perfect go to dinner idea. Herb Pasta is another easy pasta dish and can be made with fresh herbs or dried herbs. Spaghetti with Meat Sauce is one I have made for years and love to freeze the sauce for.
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