Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.
Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. The simple and healthy Crab stick salad with recipe my own version.
To get started with this particular recipe, we must first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Take 1 block fried tofu
- Get 1 cucumber, deseeded and cut to desired sizes
- Make ready 1 bengkoang yam/jicama, sliced
- Prepare 1/2 pineapple, cut into small pieces
- Make ready 3 crabs (small crabs)
- Make ready 1 clove garlic, roughly chopped
- Take 1 lemon
- Take PEANUT SAUCE
- Take 100 g peanuts, fried and crushed
- Take 250 ml water
- Prepare 3 pcs curly red chili
- Prepare 5 pcs red chili (bird's eye chili)
- Make ready 2 cloves garlic
- Prepare 1 1/2 tsp salt
- Take 1 tsp sugar
- Make ready BAKWAN
- Get 150 g flour
- Get 1 egg
- Make ready 100 ml broth
- Prepare 1 potato, cut into small squares
- Take 1/2 medium carrot, cut into small cubes
- Take 2 onions, thinly sliced
- Get 1 clove garlic, roughly chopped
- Make ready 1 stalk spring onion
- Make ready 2 stalk celery
- Get to taste Water and salt
- Make ready Cooking oil
Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available.
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack. This easy Crab Salad recipe comes together quickly with just a few, simple ingredients. Great as a recipe for entertaining or a simple, yet Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish.
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