Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta (vrat special). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta (vrat special) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta (vrat special) is something which I have loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a My kids' love malai kofta. So I make it for most special occasions at home.
To begin with this recipe, we have to prepare a few components. You can have malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai kofta (vrat special):
- Make ready Paneer n 2 boiled potatoes
- Get 2 tsp Waterchest nut flour (singhade ka aata)
- Take 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Get Rock salt, red chilli (optnl), roasted cumin,
- Make ready Hlf cup malai
- Take Peanut oil for frying
Malai Kofta for Navratri is quite tasty and yummy. It s a rich dish using cashewnut paste, mawa, cream and coconut powder. Put despite being rich it is delicious and fasting becomes fun and. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Instructions to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth.
So that is going to wrap this up for this special food malai kofta (vrat special) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
