Sausage meat Tagliatelle
Sausage meat Tagliatelle

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage meat tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.

Sausage meat Tagliatelle is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage meat Tagliatelle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Tagliatelle:
  1. Get 180 grams tagliatelle
  2. Make ready 1/2 onion, chopped
  3. Get 1 tbsp olive oil, extra virgin
  4. Get 100 ml dry white wine
  5. Take 200 grams fresh sausage meat
  6. Take 200 ml passata
  7. Make ready 1/2 clove garlic
  8. Take ground black pepper
  9. Make ready rosemary

Are you looking for a delicious pork recipe with a difference? Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.

Instructions to make Sausage meat Tagliatelle:
  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes
  3. Simmer with white wine until evaporated
  4. Add rosemary and black pepper
  5. Add passata and season to your taste, cook for 10 minutes on low heat
  6. Put tagliatelle in salted boiling water and cook for 3 minutes
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
  8. Serve sprinkling some grated parmesan over it

It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.

So that’s going to wrap it up for this exceptional food sausage meat tagliatelle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!