Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage meat tagliatelle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage meat Tagliatelle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage meat Tagliatelle is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage meat Tagliatelle:
- Prepare 180 grams tagliatelle
- Get 1/2 onion, chopped
- Get 1 tbsp olive oil, extra virgin
- Prepare 100 ml dry white wine
- Prepare 200 grams fresh sausage meat
- Make ready 200 ml passata
- Get 1/2 clove garlic
- Make ready ground black pepper
- Take rosemary
Are you looking for a delicious pork recipe with a difference? Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.
Instructions to make Sausage meat Tagliatelle:
- Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
- Scramble sausage meat in the same pan on medium heat for 3 minutes
- Simmer with white wine until evaporated
- Add rosemary and black pepper
- Add passata and season to your taste, cook for 10 minutes on low heat
- Put tagliatelle in salted boiling water and cook for 3 minutes
- Drain tagliatelle and add them to the sauce pan, cook for 1 minute
- Serve sprinkling some grated parmesan over it
It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.
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