Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage meat tagliatelle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.
Sausage meat Tagliatelle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage meat Tagliatelle is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sausage meat tagliatelle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage meat Tagliatelle:
- Prepare 180 grams tagliatelle
- Get 1/2 onion, chopped
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 100 ml dry white wine
- Get 200 grams fresh sausage meat
- Get 200 ml passata
- Make ready 1/2 clove garlic
- Get ground black pepper
- Prepare rosemary
Are you looking for a delicious pork recipe with a difference? Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Tagliatelle with ragù is the dish that put Osteria Francescana on the map. This is a classic sausage from the area.
Steps to make Sausage meat Tagliatelle:
- Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
- Scramble sausage meat in the same pan on medium heat for 3 minutes
- Simmer with white wine until evaporated
- Add rosemary and black pepper
- Add passata and season to your taste, cook for 10 minutes on low heat
- Put tagliatelle in salted boiling water and cook for 3 minutes
- Drain tagliatelle and add them to the sauce pan, cook for 1 minute
- Serve sprinkling some grated parmesan over it
It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.
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