Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peas and potato rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the.
Peas and potato rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peas and potato rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas and potato rice:
- Prepare small potatoes
- Prepare small bowls of rice
- Make ready frozen garden peas
- Prepare salt
- Take chilli powder
- Make ready turmeric powder
- Get coriander chopped
- Take cumin and mustard seeds
- Get cooking oil
Potato recipes are one of the favorite with kids, hence it is a must. The potatoes are first cooked until they turn golden. Then spices and rice are added, and the whole thing is topped with broth. The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked.
Instructions to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally. Add peas, eggs, and soy sauce, and combine, allowing it to heat through. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.
So that is going to wrap this up with this exceptional food peas and potato rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
