Caribbean Rice and Peas
Caribbean Rice and Peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caribbean rice and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caribbean Rice and Peas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Caribbean Rice and Peas is something which I’ve loved my whole life.

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. They are often used in Latin and Caribbean cooking, and can be found canned or dried in many Latin grocery stores. Since pigeon peas are not particularly.

To begin with this recipe, we have to first prepare a few components. You can cook caribbean rice and peas using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Rice and Peas:
  1. Make ready 1 can coconut milk
  2. Prepare 1 1/2 cup rice
  3. Take 1 tbsp salt
  4. Make ready 1 can red kidney beans /gunga peas
  5. Prepare 2 stick fresh thyme
  6. Take 1 cup water
  7. Get 1 pinch black pepper
  8. Get 1 whole scotch bonnet pepper
  9. Make ready 3 clove fresh garlic
  10. Get 1 tbsp olive oil/sunflower oil

It is the perfect accompaniment to Jamaican Brown Stew Chicken, Jerk Chicken and plantains. The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas" I boiled the rice and seasonings first and then just before it was done i added the coconut milk and beans stirred it gently and then removed from the direct heat. Cover and bring to a boil.

Instructions to make Caribbean Rice and Peas:
  1. Slice the onions fine and fry until soft in the oil
  2. Add a sprig of the fresh thyme and cut some scotch bonnet in if you like you food with a bit of heat!!
  3. Crush the garlic cloves in and continue to fry for a couple mins
  4. Add the beans/peas.. drain from can
  5. Seasoning time! Add your salt and pepper.
  6. Should be smelling real aromatic now,especially with that fresh thyme!!
  7. Fry until the beans/peas just start to break up a bit, this will add flavour to the finished dish.
  8. Add your rice and stir
  9. Add your coconut milk and your water
  10. Add the whole scotch bonnet and the remainder of your fresh thyme
  11. Give it a good stir,taste if enough seasoning. Cover your pot and leave to cook on a low heat.
  12. Should take approx 30-35 mins. You will see once it's done because all the liquid will dry up. Leave to cool and fluff the cooked rice with a fork.
  13. Note: If you notice the liquid is drying up but the rice is still not fully cook through, just add more water as appropriate,cover the lid and continue to cook.

Meanwhile, heat the olive oil in a large, deep skillet over medium heat. Rice and Peas, still to this day, is traditionally served on Sundays. As such, it makes sense that they refer to this as "Rice. Remove the saucepan from the heat and fluff the rice with a fork. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

So that’s going to wrap this up with this special food caribbean rice and peas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!