Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Make ready 250 gr shrimp
  2. Take 75 gr tofu, cut into chunks and fry briefly
  3. Prepare 2 tomatoes
  4. Get 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Get 2 cloves garlic
  7. Prepare 4 onions
  8. Make ready 1 lime leaves
  9. Get 1 stalk lemongrass, white part
  10. Get Chives/leek, roughly chopped
  11. Take to taste Sugar and salt

In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Cook for about one minute on each side until shrimp starts to color. Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side.

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

I've used cherry tomatoes with fresh corn in a roasted salad. Give the sauce a big swish to mix in the cornstarch and pour it all at once into the simmering shrimp and tomatoes. Add the shrimp and cover with the sauce. A zesty homemade tomato sauce with Moroccan spices forms the base for this flavorful shrimp tagine. Note that we like to remove the Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine.

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