Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, striped fresh raspberry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Striped Fresh Raspberry Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Striped Fresh Raspberry Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Remove the pan sides and place the cake on a serving platter. This Raspberry Cheesecake is the best summer dessert ever!
To get started with this recipe, we must first prepare a few ingredients. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Striped Fresh Raspberry Cheesecake:
- Make ready for crust
- Take 4 tablespoons butter, melted
- Get 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
- Prepare for raspberry swirl cheesecake
- Make ready 2 1/2 cups fresh or thawed frozen raspberries
- Get 3 (8 oz) packs cream cheese, at room temperature
- Get 1 container (8 oz) mascarpone cheese, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Prepare 4 large eggs, at room temperature
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon finely grated lemon zest
- Prepare 1 teaspoon vanilla extract
- Make ready 1/4 cup sour cream
- Take garnish
- Make ready as needed fresh raspberries,
- Get as needed whipped cream,
One of my favorite ways to make cheesecake (ever since I made these You get this lightly crisp and crunchy graham cracker base topped with a silky smooth and deliciously creamy cheesecake filling which is then swirled with a fresh raspberry sauce. Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Beat the cream cheese with the flour, sugar, a few drops of vanilla, eggs, the yolk and soured cream until light and fluffy.
Steps to make Striped Fresh Raspberry Cheesecake:
- Make crust
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
- Finely chop cookies in the food processor or blender.
- Measure out 2 1/2 cups and combine with the melted butter until well moistened
- Press in bottom and up sides of prepared pan. Freeze while making filling
- Place the raspberries in a food processor and puree
- Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
- Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
- Make raspberry swirl cheesecake filling
- Beat the cream cheese and mascarpone in a large bowl until smooth
- Add the sugar, vanilla, salt and lemon zest and beat until smooth
- Add the eggs one at a time, beating each egg in, stir in sour cream until blended
- Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
- Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
- Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
- Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
- Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
- Unlock the sides of the springform pan
- Garnish with fresh raspberries and whipped cream when serving
If you love raspberry cheesecake but don't want to take all the time and effort to make it well this little cookie is for you! Quick side note: watch these cookies! Creamy no-bake raspberry cheesecake filling on top of a shortbread or graham cracker crust topped with fresh raspberries. You can even add a touch of fresh lemon juice or mint to give it some extra freshness. Here's a video that shows you how to make it Top with fresh raspberries in a ring pattern on the top of the cheesecake.
So that’s going to wrap it up with this special food striped fresh raspberry cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
