Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade semolina dessert (greek halvas). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
HOMEMADE SEMOLINA HALVA Halva is a sweet treat served in parts of Asia, Africa, Balkan countries (including Macedonia), some Europian countries and in the Jewish world. There are many types of halva and this is a recipe for semolina based halva and it's. Halvas is a very well known dessert in Greece.
Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Semolina Dessert (Greek Halvas) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):
- Make ready 2 cups Semolina
- Prepare 2 cup Sugar
- Get 1 Cinnamon Stick
- Prepare 1 teaspoon Cinnamon
- Get 1 Lemon Peel
- Make ready 1 cup Olive Oil
- Get 3 cups Water
It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely. Galaktoboureko - Greek Semolina CakeThe Schizo Chef. This Greek semolina sweet pudding recipe is easy to make and is the perfect dessert or sweet snack for any Greek table. Halva is one of those desserts that is an important part of Greek cuisine.
Steps to make Homemade Semolina Dessert (Greek Halvas):
- To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
- In the other add the Olive Oil.
- Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
- Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
- I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
- Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂
It's especially popular during special occasions, but is light enough. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. Add semolina and stir until golden in colour. This may take a few minutes.
So that’s going to wrap it up for this special food homemade semolina dessert (greek halvas) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
