Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This hearty classic is made even more delicious by its veg topping. Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color.
Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Take 1 onion diced
- Get 1 tablespoon oil
- Take 1 garlic clove crushed
- Make ready 500 g lamb or beef mince
- Take 1 tablespoon tomato purée
- Take 1 teaspoon mixed herbs
- Make ready 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Make ready 1 large potato cubes
- Take 4 carrots chopped (300g)
- Get 50 g butter for mash
- Get 2 tablespoons soy sauce/ Worcestershire sauce
Top tip for making Vegetable cottage pie. If you haven't got a can of mixed beans, double up on the. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an ovenproof dish, top with the Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from You may also like.
Instructions to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
Chilli con carne cottage pie with mash. Mary Berry: Cottage pie with crushed potato topping. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a · The classic cottage pie is a much love British classic, full of rich hearty beef, stewed vegetables, and topped with lashings of golden mashed potato. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up - it was. The difference between Shepherd's Pie and Cottage Pie is the meat.
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