Spicy cheesey cabbage and pilchards Cottage pie
Spicy cheesey cabbage and pilchards Cottage pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy cheesey cabbage and pilchards cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Cabbage Pie Recipes on Yummly Irish Corned Beef, Potato and Cabbage PieThis IS how I cook. Inspired by a competition I entered, decided to try another recipe.

Spicy cheesey cabbage and pilchards Cottage pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy cheesey cabbage and pilchards Cottage pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy cheesey cabbage and pilchards cottage pie using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy cheesey cabbage and pilchards Cottage pie:
  1. Prepare Half White cabbage
  2. Make ready 1 Tin fish
  3. Take 1 sliced Onion
  4. Take 2 teaspoon Origanum spice
  5. Get Salt and pepper
  6. Make ready 2 grated tomatoes
  7. Prepare Grated Cheddar, Gouda and mozzarella cheese

However, that being said,we loved it. I would make a few modifications. I followed recipe exactly but found with the small head of cabbage I did not need all the. The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.

Steps to make Spicy cheesey cabbage and pilchards Cottage pie:
  1. Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove.
  2. On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy

The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. I love serving it with some picked red cabbage or beetroot too. If you love cottage pie, why not try my Shepherd's pie version with lamb mince, or Colcannon topped sausage bake. Cottage pie and cabbage - download this royalty free Stock Photo in seconds.

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