Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilly potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilly Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilly Potatoes is something that I’ve loved my entire life.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. I make this chilli potato and schezwan chilli potatoes on occasion.
To begin with this particular recipe, we must prepare a few components. You can have chilly potatoes using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilly Potatoes:
- Prepare 3 cup Potato Wedges
- Prepare 125 grams Cornflour/Corn Starch
- Prepare 100 grams All Purpose Flour
- Prepare 100 ml Schzewan Sauce
- Take 10 ml Soya Sauce
- Prepare 2 tbsp Red Chilli Sauce
- Get 1 tbsp Green Chilli Sauce
- Make ready 1 cup Capsicum (Diced)
- Prepare 1 cup Spring Onion (Diced)
- Make ready 1 cup Carrots (Julienned)
- Take 1 cup Cabbage (Julienned)
- Prepare 1 cup Beans (Julienned)
- Take 2 tbsp Garlic (Chopped)
- Prepare 2 tbsp Ginger (Chopped)
- Prepare 2 tsp Salt
- Take 1 1/2 tsp Black Pepper Powder
- Take 3 tsp Sugar/Honey
- Prepare 1 1/2 tbsp Oregano
- Prepare 1 cup Water
- Prepare 500 ml Refined Sunflower Oil
- Take Garnishing
- Get 1 bunch Fresh Coriander
- Make ready 1/2 cup Spring Onion Greens
- Get 2 tbsp Seasme Seeds
Kids like this recipe very much. Chilly potato can be made in two ways.i.e. with gravy or without gravy. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish.
Steps to make Chilly Potatoes:
- In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
- Now shallow fry the wedges in the refined sunflower oil.
- Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
- Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
- Add Salt, Black Pepper Powder and Honey/Sugar.
- Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
- Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
- Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.
Turn off the heat and spoon the chilli potatoes onto a serving platter. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this. chilli potato can be prepared in a jiffy, i make it for my kids for their evening snack or when i have guests coming over. Also, you can prepare this as a side dish when you prepare. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
So that is going to wrap it up for this exceptional food chilly potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
