Tajikistan Cabbage Pie
Tajikistan Cabbage Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tajikistan cabbage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tajikistan Cabbage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tajikistan Cabbage Pie is something that I’ve loved my entire life.

Cooking a lazy cabbage pie will save you a lot of time. The recipe is very banal and simple. And most importantly, the pie is light, airy and really tasty.

To begin with this particular recipe, we have to first prepare a few components. You can have tajikistan cabbage pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tajikistan Cabbage Pie:
  1. Get 100 g butter
  2. Make ready 1 cup yogurt
  3. Prepare 300 g flour
  4. Make ready 1.5 teaspoon baking powder
  5. Get 1/3 teaspoon salt
  6. Prepare Pepper
  7. Prepare 400 g shredded cabbage
  8. Get 1 onion
  9. Get 2 pasley
  10. Take 20 g butter
  11. Take 1/2 teaspoon salt
  12. Take Pepper
  13. Prepare 1 egg

Topped with pie crust, poking some decorative vent holes. You could reduce bake time by. Kapostu edeys - Lithuanian cabbage pie. I've been playing this game for weeks and still haven't gotten the commission for the pie. and nobody seems to have a concrete answer as to where the Golden Shrimp Balls are from.

Steps to make Tajikistan Cabbage Pie:
  1. Melt butter and combine yogurt with butter and mix well
  2. Add flour, baking powder, salt and pepper. Knead well.
  3. Make small ball and bigger ball. Rap the film and keep for 15 minutes
  4. Shred cabbages, onion and pasley.
  6. Fry onion with butter till brown a little
  7. Add cabbage and fry well. Season with salt and pepper then put pasley.
  8. Spread the bigger dough and make square and put fried cabbage.
  9. Spread the smaller dough and cover on the cabbage fry. Fold the edges.
  10. Push and close the edges with fork.
  11. Spread egg and make holes with fork.
  12. Bake in 180° preheated oven for 30 minutes.

A delicious chicken pie made from scratch with carrots, peas and celery. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). Find cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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