Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, triangle cabbage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Triangle cabbage pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Triangle cabbage pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Triangle of delicious cabbage pie with vegetables. Cabbage puff pastry triangles is a recipe made with puff pastry filled with cooked cabbage and optional bacon. Cooking a lazy cabbage pie will save you a lot of time.
To get started with this recipe, we have to first prepare a few ingredients. You can have triangle cabbage pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triangle cabbage pie:
- Prepare 1 cup flour
- Prepare Pinch salt
- Prepare 2 tbs butter
- Take 1/3 spoon sugar
- Get Pinch baking powder
- Prepare cold water
- Prepare For the filling
- Make ready Cabbages
- Take Carrot
- Get Pinch salt
- Make ready Cube
- Take Curry
- Prepare Red chili
- Prepare Oil
- Take Onions
A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.
Instructions to make Triangle cabbage pie:
- In a bowl,add flour salt sugar baking powder and mix
- Add butter and mix then add cold water to form a smooth dough n set aside
- Cut the cabbage n carrot to a medium size,in a sauce pan, add little oil then add chopped onions add cabbage n carrot an stire then add the seasonings and allow it to cook stirring continuously then allow it to cool
- Flaten the dough with a rolling pin and add the filling on to the dough u can use ur desire cutter or shaper seal the edges with water..
- Heat oil and deep fry until golden brown
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