Triangle cabbage pie
Triangle cabbage pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, triangle cabbage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Triangle cabbage pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Triangle cabbage pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Triangle of delicious cabbage pie with vegetables. Cabbage puff pastry triangles is a recipe made with puff pastry filled with cooked cabbage and optional bacon. Cooking a lazy cabbage pie will save you a lot of time.

To get started with this recipe, we have to first prepare a few ingredients. You can have triangle cabbage pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Triangle cabbage pie:
  1. Get 1 cup flour
  2. Make ready Pinch salt
  3. Take 2 tbs butter
  4. Take 1/3 spoon sugar
  5. Prepare Pinch baking powder
  6. Make ready cold water
  7. Make ready For the filling
  8. Get Cabbages
  9. Take Carrot
  10. Take Pinch salt
  11. Get Cube
  12. Prepare Curry
  13. Get Red chili
  14. Get Oil
  15. Take Onions

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

Steps to make Triangle cabbage pie:
  1. In a bowl,add flour salt sugar baking powder and mix
  2. Add butter and mix then add cold water to form a smooth dough n set aside
  3. Cut the cabbage n carrot to a medium size,in a sauce pan, add little oil then add chopped onions add cabbage n carrot an stire then add the seasonings and allow it to cook stirring continuously then allow it to cool
  4. Flaten the dough with a rolling pin and add the filling on to the dough u can use ur desire cutter or shaper seal the edges with water..
  5. Heat oil and deep fry until golden brown

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