Triangle cabbage pie
Triangle cabbage pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, triangle cabbage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Triangle of delicious cabbage pie with vegetables. Cabbage puff pastry triangles is a recipe made with puff pastry filled with cooked cabbage and optional bacon. Cooking a lazy cabbage pie will save you a lot of time.

Triangle cabbage pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Triangle cabbage pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have triangle cabbage pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Triangle cabbage pie:
  1. Take 1 cup flour
  2. Take Pinch salt
  3. Prepare 2 tbs butter
  4. Take 1/3 spoon sugar
  5. Prepare Pinch baking powder
  6. Get cold water
  7. Take For the filling
  8. Make ready Cabbages
  9. Prepare Carrot
  10. Get Pinch salt
  11. Prepare Cube
  12. Make ready Curry
  13. Prepare Red chili
  14. Prepare Oil
  15. Prepare Onions

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

Steps to make Triangle cabbage pie:
  1. In a bowl,add flour salt sugar baking powder and mix
  2. Add butter and mix then add cold water to form a smooth dough n set aside
  3. Cut the cabbage n carrot to a medium size,in a sauce pan, add little oil then add chopped onions add cabbage n carrot an stire then add the seasonings and allow it to cook stirring continuously then allow it to cool
  4. Flaten the dough with a rolling pin and add the filling on to the dough u can use ur desire cutter or shaper seal the edges with water..
  5. Heat oil and deep fry until golden brown

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