Dark Fruits Summer Pudding
Dark Fruits Summer Pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark fruits summer pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dark Fruits Summer Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dark Fruits Summer Pudding is something that I have loved my whole life. They are nice and they look wonderful.

Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. The fruit will be softened, mostly intact and surrounded by dark red juice.

To get started with this recipe, we have to prepare a few components. You can have dark fruits summer pudding using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dark Fruits Summer Pudding:
  1. Prepare 275 ml Strongbow dark fruit cider
  2. Take 6-7 slices thick cut, sourdough bread
  3. Take Pared rind of small lemon
  4. Make ready Pared rind of ½ an orange
  5. Take 100 g caster sugar
  6. Make ready 300 g blackberries
  7. Make ready 130 g raspberries
  8. Get 200 g strawberries, tops removed, chopped in half if large
  9. Make ready 1 tsp butter for lining the bowl
  10. Prepare 1 litre pudding bowl

Spoon the berries and their juices into the challah-lined dish, mounding them slightly above the top. Top with the remaining challah and press down to compact so the challah is flush with the top of the dish. Fold the plastic wrap over the pudding. Top with a small plate and weight it down with a heavy can.

Instructions to make Dark Fruits Summer Pudding:
  1. Rub the bowl with butter to help the pudding leave the dish easily at the end.
  2. Cut the crusts off the bread and cut the bread to fit the sides of your bowl. Fill any gaps with smaller cut pieces. Push the bread into the sides of the bowl and where the bread slices join each other to make slight seal.
  3. Cut a piece of bread to fit the bottom of the bowl and place in the bottom. Fill any gaps with smaller pieces of bread then cut a lid and reserve until later.
  4. Place the Strongbow cider in a medium sized sauce pan, along with the lemon, orange and caster sugar. Stir briefly. Place on a medium to high heat and boil for 2-3 minutes.
  5. Reduce the heat and take out the lemon and orange rind. Add all the strawberries and half of the blackberries and simmer for 2-3 minutes then take off the heat.
  6. Add the raspberries and the rest of the blackberries to the saucepan and stir. Using a ladle, spoon the fruit into the bread lined pudding dish. Once in, add the bread lid on top and fill any gaps with bread cut to the right size to make a complete covering over the top.
  7. Gently pour the remaining juice over the top of the bread and encourage the bread to soak up the liquid by gently pressing down with a fork.
  8. Place the pudding bowl onto a plate, and then place a smaller plate on top. Weigh it down with a can of Strongbow or a tin of beans!
  9. Place in the fridge for at least 6 hours, ideally overnight.
  10. When you are ready to serve the pudding, gently run a knife down the sides of the pudding dish to release the pudding. Place a plate on top of the pudding dish and turn out the pudding onto the plate.
  11. Decorate with any extra fruits and cut with a sharp knife, spooning over any extra juice.
  12. Fuss free tips: Use the best quality bread you can afford. A quality sourdough will soak up the juice and retain its shape and give the best structure for your pudding.

A wide variety of summer pudding options are Product Name: Jelly Nam mix fruit shapes assorted fruity summer ice pop jar packing jelly drink Packing: As you required. May I interest you in a summer fruit sponge pudding? This week, I used our REDMOND multicooker to create the gorgeously fruity dessert, made with sweet, syrupy summer fruit, swirled through buttery and light steamed vanilla sponge. Place a sheet of plastic wrap loosely over the pudding. Find a plate approximately the same diameter as the inside of the mold and place it on top.

So that’s going to wrap this up for this special food dark fruits summer pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!