Bacon &cabbage pies
Bacon &cabbage pies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon &cabbage pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon &cabbage pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bacon &cabbage pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon &cabbage pies using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon &cabbage pies:
  1. Make ready Puff pastry
  2. Make ready Fillings (I used bacon and steamed cabbage)
  3. Take 1 beaten egg

His mother, Lady Anne Cooke Bacon, was. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

Instructions to make Bacon &cabbage pies:
  1. Roll out the pastry dough and cut circles
  2. Place your fillings(anything you fancy) on one side as below
  3. Apply the beaten egg around the edges of the circles then fold up and pinch the edges with your fingers
  4. Place them on a lined baking sheet or a greased sheet. Then press the edges again with a fork to bring out an awesome finish.
  5. Allow these beauties to rest while you pre-heat your oven for 10 mins.
  6. Eggwash them and bake for 10-15 mins or until they brown.
  7. When they are ready or well baked,remove them from the oven and brush butter or pastry margarine or some cooking oil to give them a shine/glow.
  8. Allow them to cool a bit and serve them warm.

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.

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