Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb handi 👌🤤. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb handi 👌🤤 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lamb handi 👌🤤 is something which I have loved my entire life. They’re fine and they look fantastic.
Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb handi 👌🤤:
- Get Mutton / Lamb pieces on bones
- Take Onion – 4 (medium sized, chopped
- Get Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
- Make ready Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
- Take Tomatos chopped
- Take Bay leaves – 3-4
- Make ready Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
- Take Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
- Make ready Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
- Get Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
- Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced
Lamb is a great source of some essential vitamins and minerals, like zinc, iron, phosphorous, and selenium. These minerals do a lot of things for your body. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire.
Instructions to make Lamb handi 👌🤤:
- Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
- Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
- Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
- Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
-  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
- Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
- Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
- And serve with white rice and chapptis and enjoy đź‘Ś
Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Traditionally we cook this Mutton Handi recipe in earthen Handi over a low flame on earthen Chulha. Handi is a deep and wide-mouthed cooking. "Handi Ghost" (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal.
So that’s going to wrap this up for this special food lamb handi 👌🤤 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
