Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saag gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag Gosht is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Saag Gosht is something that I’ve loved my whole life.
You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Pick up a copy of food writer and cooking school owner Monisha Bharadwaj's new cookbook. How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht.
To begin with this particular recipe, we must prepare a few components. You can have saag gosht using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saag Gosht:
- Make ready 1 cup spinach coarsely pureed/paste
- Get 2 onions medium , finely chopped
- Make ready 3 tomatoes large , finely chopped
- Take 1 tablespoon ginger garlic paste
- Get 6 – 8 nos black peppercorns
- Prepare 1 & 1/2 inch cinnamon stick of
- Make ready 5 - 6 cloves
- Prepare 1 bay leaf
- Make ready 3 - 4 cardamom green
- Make ready 1 ½ teaspoons coriander powder
- Get ½ teaspoon turmeric
- Get 1 teaspoon red chilli Kashmiri powder
- Get 1 teaspoon garam masala powder
- Take 1 tablespoon dill leaves (soya bhaji) finely chopped
- Get 1/4 cup onion golden fried (birista),crushed
- Make ready 1 - 2 green chilli , finely chopped ( you may adjust accordingly)
- Take Salt as per taste
- Get 1 cup Water (warm)
- Prepare 4 tablespoons oil
- Take 1 tablespoon ghee
- Make ready 1 teaspoon cumin seeds
- Get 2 - 3 2 chilies whole dried red broken into
Saag Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Saag Gosht - A rich and healthy dish to feed your family. Lamb in Pureed Spinach (Saag Gosht). How to make Saag Gosht-Mutton cooked with spinach and spices to make a delicious dish.
Steps to make Saag Gosht:
- In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.
- Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes
- Add chopped tomato and let it cook till all the water of the tomato dries.
- Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.
- Add 1 cup of warm water, pressure cook for 3 whistles or till done.
- Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes
- Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.
- Dish out and serve hot with choice of nan, roti or rice.
Haryanvi Saag Gosht Recipe is very delicious recipe wherein chicken is cooked with spinach and lots of spices on low heat. Chicken gets so tender that it just melts in your mouth and decadent flavour of. Saag Aur Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Saag Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Learn how to make best Handi Saag Gosht Recipe, cooking at its finest by chef at Masala TV show.
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