Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, saag gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Pick up a copy of food writer and cooking school owner Monisha Bharadwaj's new cookbook. How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht.
Saag Gosht is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saag Gosht is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook saag gosht using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Saag Gosht:
- Take 1 cup spinach coarsely pureed/paste
- Take 2 onions medium , finely chopped
- Make ready 3 tomatoes large , finely chopped
- Get 1 tablespoon ginger garlic paste
- Get 6 – 8 nos black peppercorns
- Take 1 & 1/2 inch cinnamon stick of
- Prepare 5 - 6 cloves
- Prepare 1 bay leaf
- Make ready 3 - 4 cardamom green
- Make ready 1 ½ teaspoons coriander powder
- Get ½ teaspoon turmeric
- Get 1 teaspoon red chilli Kashmiri powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 tablespoon dill leaves (soya bhaji) finely chopped
- Take 1/4 cup onion golden fried (birista),crushed
- Get 1 - 2 green chilli , finely chopped ( you may adjust accordingly)
- Prepare Salt as per taste
- Make ready 1 cup Water (warm)
- Take 4 tablespoons oil
- Make ready 1 tablespoon ghee
- Make ready 1 teaspoon cumin seeds
- Make ready 2 - 3 2 chilies whole dried red broken into
Saag Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Saag Gosht - A rich and healthy dish to feed your family. Lamb in Pureed Spinach (Saag Gosht). How to make Saag Gosht-Mutton cooked with spinach and spices to make a delicious dish.
Instructions to make Saag Gosht:
- In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.
- Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes
- Add chopped tomato and let it cook till all the water of the tomato dries.
- Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.
- Add 1 cup of warm water, pressure cook for 3 whistles or till done.
- Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes
- Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.
- Dish out and serve hot with choice of nan, roti or rice.
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