Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi paneer matar malai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
Methi Paneer Matar Malai is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Methi Paneer Matar Malai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Matar Malai:
- Make ready 1 cup methi finely chopped
- Take 1/2 cup boiled peas
- Prepare 1 cup cubed paneer
- Make ready 1 cup heavy cream
- Prepare 3 onions sliced
- Get 2 green chillies chopped
- Take 7-8 garlic cloves
- Make ready 1 " ginger piece
- Prepare 7-8 cashew nuts
- Take 1 tomato pureed
- Get 2 tsp kashmiri red chilly powder
- Get 1 tbsp kitchen king Masala
- Take to taste Salt
- Make ready 1/4 tsp garam masala powder
- Take 1 tsp kasuri methi
- Make ready 1 tbsp ghee or butter
- Take 2 tbsp ot sugar
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
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