Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed leaves saag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Leaves Saag is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Leaves Saag is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have mixed leaves saag using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Leaves Saag:
- Make ready 2-3 Onion(finely chopped)
- Take 500 grams Mixed saag leaves Mustard leaves, soya leaves,Gram (chana saag), cholie,Spinach, Methi leaves
- Get 10 Garlic cloves
- Take 2 inches Half Ginger crushed and half whole)
- Get 2 teaspoons Cumin seeds
- Prepare 1 Whole red chilli
- Take 1 Bay leaf
- Get 1/4 teaspoon Hing
- Prepare 2 tablespoons Oil
- Take To taste Salt
- Get 1 teaspoon Garam masala
- Prepare 4 Green chillies
- Get 2 tablespoons Ghee/ butter
- Make ready 2 tablespoons Maize flour
- Get 4 Tomatoes (chopped)
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Remove the saag as soon as it is cooked to retain the green brightness. Spicy, tangy saag or stir fry with safflower leaves (kusum bhaji). Pluck the leaves of bathua saag and sarson saag and then wash them thoroughly.
Steps to make Mixed Leaves Saag:
- All the leaves should be cleaned properly. Any unwanted plant or leaves should be discarded. The tender portions of the stems can be used.
- Add all the greens in pressure cooker along with cumin seeds, green chilies, whole ginger, whole garlic cloves, salt and enough water to let the vegetables cook. Cooker until 3 to 4 whistles and let it cool down.
- Blend them without water into a coarse mixture. Add maize flour and blend again. Add the water in which saag was boiled and mix all the ingredients properly.
- Heat oil in a pan and add whole red chilli, hing, cumin seeds, bay leaf and let it crackle for a minute. - Add onions, crushed garlic, crushed ginger and saute well until they are done. Add tomatoes.
- Once the tomatoes are well cooked, add the saag mixture and blend it well. Adjust the seasoning if needed and cook for 10 minutes on medium high flame.
- Add ghee or butter and cook for another 5 minutes. Finally add garam masala and simmer for a few minutes more.
- Serve the delicious mixed leaves saag with lots of butter,extra tempering,chopped chillies and with maize flour rotis or bajra rotis.
Heat oil in a karahi and then pour the grounded saag ,peas and salt together. Mix well and put a lid on. Serve hot Sarson Ka Saag with Makki Ki. Saag is a Hindi/Punjabi word which translates to "greens" or "leaf-based." This version of saag tofu is made using the Instant Pot. If using an Instant Pot is not an option for you, I suggest cooking the.
So that is going to wrap it up with this special food mixed leaves saag recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
