Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed leaves saag. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mixed Leaves Saag is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mixed Leaves Saag is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mixed leaves saag using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Leaves Saag:
- Take 2-3 Onion(finely chopped)
- Get 500 grams Mixed saag leaves Mustard leaves, soya leaves,Gram (chana saag), cholie,Spinach, Methi leaves
- Get 10 Garlic cloves
- Make ready 2 inches Half Ginger crushed and half whole)
- Take 2 teaspoons Cumin seeds
- Prepare 1 Whole red chilli
- Make ready 1 Bay leaf
- Make ready 1/4 teaspoon Hing
- Get 2 tablespoons Oil
- Prepare To taste Salt
- Take 1 teaspoon Garam masala
- Take 4 Green chillies
- Prepare 2 tablespoons Ghee/ butter
- Prepare 2 tablespoons Maize flour
- Make ready 4 Tomatoes (chopped)
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Remove the saag as soon as it is cooked to retain the green brightness. Spicy, tangy saag or stir fry with safflower leaves (kusum bhaji). Pluck the leaves of bathua saag and sarson saag and then wash them thoroughly.
Instructions to make Mixed Leaves Saag:
- All the leaves should be cleaned properly. Any unwanted plant or leaves should be discarded. The tender portions of the stems can be used.
- Add all the greens in pressure cooker along with cumin seeds, green chilies, whole ginger, whole garlic cloves, salt and enough water to let the vegetables cook. Cooker until 3 to 4 whistles and let it cool down.
- Blend them without water into a coarse mixture. Add maize flour and blend again. Add the water in which saag was boiled and mix all the ingredients properly.
- Heat oil in a pan and add whole red chilli, hing, cumin seeds, bay leaf and let it crackle for a minute. - Add onions, crushed garlic, crushed ginger and saute well until they are done. Add tomatoes.
- Once the tomatoes are well cooked, add the saag mixture and blend it well. Adjust the seasoning if needed and cook for 10 minutes on medium high flame.
- Add ghee or butter and cook for another 5 minutes. Finally add garam masala and simmer for a few minutes more.
- Serve the delicious mixed leaves saag with lots of butter,extra tempering,chopped chillies and with maize flour rotis or bajra rotis.
Heat oil in a karahi and then pour the grounded saag ,peas and salt together. Mix well and put a lid on. Serve hot Sarson Ka Saag with Makki Ki. Saag is a Hindi/Punjabi word which translates to "greens" or "leaf-based." This version of saag tofu is made using the Instant Pot. If using an Instant Pot is not an option for you, I suggest cooking the.
So that’s going to wrap it up with this special food mixed leaves saag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
