Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy paalak paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Paalak Paneer is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Paalak Paneer is something that I’ve loved my whole life.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Get Paneer 50 gms cut into pieces
- Get 1/2 cup Corn boiled
- Take For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- Make ready 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Get 1 tbsp Ghee
- Take 1 glass Water
- Get 1/2 tsp Sugar
- Take Fresh cream1tbsp
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap it up with this exceptional food creamy paalak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
