Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed leaves saag. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Complete guide to grow a lot of mustard from seed to harvest. I go over all the detail you need to know about how to grow mustard. Saag Recipe -Original Way To Make Punjabi Sarson ka Saag with Makki ki Roti (Mustard Leaves Curry) Subscribe To "Veggie Recipe House" For More Recipes.
Mixed Leaves Saag is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mixed Leaves Saag is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mixed leaves saag using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Leaves Saag:
- Prepare 2-3 Onion(finely chopped)
- Prepare 500 grams Mixed saag leaves Mustard leaves, soya leaves,Gram (chana saag), cholie,Spinach, Methi leaves
- Get 10 Garlic cloves
- Prepare 2 inches Half Ginger crushed and half whole)
- Make ready 2 teaspoons Cumin seeds
- Take 1 Whole red chilli
- Prepare 1 Bay leaf
- Make ready 1/4 teaspoon Hing
- Take 2 tablespoons Oil
- Make ready To taste Salt
- Prepare 1 teaspoon Garam masala
- Make ready 4 Green chillies
- Take 2 tablespoons Ghee/ butter
- Get 2 tablespoons Maize flour
- Take 4 Tomatoes (chopped)
The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. Remove the saag as soon as it is cooked to retain the green brightness. Spicy, tangy saag or stir fry with safflower leaves (kusum bhaji). Pluck the leaves of bathua saag and sarson saag and then wash them thoroughly.
Instructions to make Mixed Leaves Saag:
- All the leaves should be cleaned properly. Any unwanted plant or leaves should be discarded. The tender portions of the stems can be used.
- Add all the greens in pressure cooker along with cumin seeds, green chilies, whole ginger, whole garlic cloves, salt and enough water to let the vegetables cook. Cooker until 3 to 4 whistles and let it cool down.
- Blend them without water into a coarse mixture. Add maize flour and blend again. Add the water in which saag was boiled and mix all the ingredients properly.
- Heat oil in a pan and add whole red chilli, hing, cumin seeds, bay leaf and let it crackle for a minute. - Add onions, crushed garlic, crushed ginger and saute well until they are done. Add tomatoes.
- Once the tomatoes are well cooked, add the saag mixture and blend it well. Adjust the seasoning if needed and cook for 10 minutes on medium high flame.
- Add ghee or butter and cook for another 5 minutes. Finally add garam masala and simmer for a few minutes more.
- Serve the delicious mixed leaves saag with lots of butter,extra tempering,chopped chillies and with maize flour rotis or bajra rotis.
Heat oil in a karahi and then pour the grounded saag ,peas and salt together. Mix well and put a lid on. Serve hot Sarson Ka Saag with Makki Ki. Saag is a Hindi/Punjabi word which translates to "greens" or "leaf-based." This version of saag tofu is made using the Instant Pot. If using an Instant Pot is not an option for you, I suggest cooking the.
So that is going to wrap this up for this special food mixed leaves saag recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
